Created in the 19th century, this traditional winemaking estate was fully refurbished in 1996.
The vineyards spread out on limestone-claysoils over around thirty five hectares around the estate buildings, in the Aspres region to the south of Perpignan between sea and mountains, near Spain.
We use the eco-friendly vinegrowing and tending techniques, which leave room for traditional methods and include shallow-ploughing between the vines. In respecting the environment, we keep yields down and quality up.
Next to the "classical" grape varieties that we grow within the AOC area ( Carignan, Grenache Blanc, Grenache Gris and Grenache Noir ) , we tend improving varieties outside the appellation area that include Syrah and Mourvèdre as well as Merlot and Cabernet-Sauvignon.
We vinify and mature our wines in our own cellars, keeping respect for wine tradition at the forefront of our actions.
The passion that motivates us and the painstaking care we take over our work on a daily basis, bring you cuvées that brim with finesse and subtlety and contained strength in turn.